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Any day chicken thighs recipe The sauce for this quick chicken thigh recipe tastes like a country style sauce, with a kick of heat if you so desire! The beauty of this recipe is that it’s made with ingredients you probably already have in your pantry. Hence why I call it a Sticky PANTRY chicken thigh recipe. Simple it may be, but the combination of ingredients creates a sauce that’s got terrific depth of flavour, and though I usually make this dish as a quick “OMG what am I going to make with this chicken tonight?...

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

It’s a quick and easy method that any home cook can do, any night of the week. No deep frying, no special equipment. This is a game changer! How do Chinese restaurants get their beef so tender?? Ever notice how the beef at Chinese restaurants is so incredibly tender, and how your stir fries at home are just never the same? The secret is tenderising the meat. It’s called velveting beef....

Beef Stir Fry with Honey Pepper Sauce Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Never take out. It has to be at a restaurant because I love the theatrics of how it’s served – sizzling in a cast iron dish. I don’t recreate the sizzle at home – I wish I could! If you have a cast iron dish or a small skillet so you can take it straight from the stove to the table, then you’ll get the sizzle....

I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Mexican Breakfast Tacos (Chorizo and Egg). The big flavour punch is a wake up call! “Smashed potatoes are like mini hash browns. But without all the effort of shredding. Crispy on the outside, and fluffy on the inside.” I invited my mother over for brunch today. That’s not as sweet as it sounds. I left a few things at her place that I needed....

Those of you who have been following along for a while will know that I have a weakness for french toast. I’ve shared 9 french toast recipes so far, and I’ve even created a recipe collection for them! (You can check it out here -> New Ways With French Toast). I expect to run out of ideas soon. A french toast drought. But until then, I’ll keep sharing new takes on french toast that I come up with....

Flatbread recipe I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Over the years, I have tried a lot of flatbread recipes....

This is a chicken thigh recipe and it MUST be made with thighs – no substituting with chicken breast! Filipino Chicken Adobo Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all (Teriyaki, Karaage and Yakitori…....

Say bye-bye to the boxes in the freezer aisle. Homemade fish fingers are incredible, SO EASY to make and they’re healthy {226 calories for 3!} Fish Fingers recipe Homemade fish fingers made without frying, and without your fingers getting caked with batter and breadcrumbs? YES YOU CAN! This fish fingers recipe uses a much loved reader reader favourite baked breading technique involving a quick toasting of breadcrumbs in the oven and a single extra-strength dredge batter, by passing the usual flour-then-egg method....

For Honey Soy drumsticks and bone in thighs, use this recipe. For boneless thigh and breast, use this recipe. Honey Soy Wings I’m generally a fan of any food you can eat with your hands and wings are pretty high up on my list. Add the word “sticky” and I’m all in! The key to making these really sticky in the oven without fussing with sauce reduction on the stove or cornflour slurries is to drain off the watery chicken juices partway through baking before adding the honey soy sauce....

A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Are you ready?? Now available: Chicken Vegetable Ramen Noodles! ASIAN BEEF RAMEN NOODLES recipe – spin on a reader favourite! I’ve previously shared stories where Dozer has been randomly recognised on the streets by readers (ah, it makes me proud!) and the odd occasion when I’ve been recognised....

Update: Section added with links to Requested Recipes that have been published! REQUEST A RECIPE – DONE!! Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top. More to come! Lots, lots, lots more…. – Nagi x Request a recipe! I spend an inordinate amount of time deciding which recipes to share. My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?...

Beef Stroganoff You know that anything that involving the words “slow cooked” and “beef” is going to be a winner. And this one is a ripper! It’s the slow cooked version of classic Beef Stroganoff. Besides the fact that it takes 8 hours in a slow cooker instead of 15 minutes on the stove, this stew version of Stroganoff differs from the traditional version in a few ways: Fall apart tender chunks of beef rather than thin strips that are just cooked so they’re juicy inside;Made with economical stewing beef rather than good to high quality well marbled steak (essential for a really great traditional Beef Stroganoff); andDeeper flavour in the sauce – owing to the long cook time....

Asakusa is one of the most popular areas for visitors to Tokyo! Centred around the famous Sensoji temple and Nakamise shopping street with its colourful stalls, this is a great place to just walk around to absorb the vibe, watch Japanese snacks being made by hand (and try them!) and enjoy the traditional atmosphere. Even though we’ve visited Asakusa dozens of times, we still go back every time we visit Tokyo – just because we love it!...