We love the classic Cheese and Bacon Crispy Potato Skins, but anything pizza flavoured is always a winner! I love pizza and I love potato (oh – and cheese), so it was inevitable that I would do a mash up of the two. I’ve made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep)....
Also see 15 Day Quarantine Menu Plan including complete grocery list, plus how to sanitise food. What food to stock up on for Coronavirus quarantine Whether you agree with food stocking or not, it’s hard to avoid thinking about it in these uncertain times. And after sending a somewhat lengthy email to several friends and readers with some recommendations for what food to stock up on in the event of a Coronavirus quarantine (whether mandatory or voluntary), I thought it was time I shared it with all my readers....
And the next free eCookbook is….. drumroll please….. ASIAN TAKEOUT AT HOME!!! I’m trying to ramp up the excitement, but it won by quite a margin and everyone could see the results of the poll at anytime. So rather than a drumroll, a more appropriate sound effect was probably pfffffffff ( <– The sound of a deflating balloon, totally obvious, no? 😉) It will largely be a collation of recipes already on my site, but I’ll add some extras that I haven’t published....
Its use doesn’t end with seafood though! Also serve it with chicken, pork or vegetables. You could also use as a salsa dip, or pile it on toasted bread to make simple bruschetta or crostini. Try it also over a omelette or frittata, or corn fritters! Even twirl pasta through it! Sauce Vierge – a classic sauce for fish! I featured Sauce Vierge in my Tuna Steak recipe which I also published today....
Thai Chicken Peanut Noodles Firstly, let me be very upfront that this is by no means an authentic Thai dish. Which is why I don’t even classify it as part of the Thai recipes collection. 😂 It’s just a really tasty one-skillet, minimal-prep dinner that’s full of Thai-inspired flavours. Specifically, Thai Peanut Sauce flavours. All you Thai Chicken Satay fans out there will LOVE it! What you need for Thai Chicken Peanut Noodles Note the use of chicken mince and baby spinach here – no chopping involved!...
Four magic words: Bacon Wrapped Pork Tenderloin Bacon-wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy that you almost don’t need a recipe. You literally just sear the pork, wrap in bacon, brush with honey and then roast. (I wish more recipes were this quick and easy to write out! 😂) Besides the tiny number of ingredients, the other big thing this has going for it is that the bacon keeps the pork really juicy....
After you’ve made this, try Vegetable Tagine. Meat-free deliciousness! Chicken tagine Tagine is a classic North African stew made with meats and vegetables braised in a gently spiced sauce. It is traditionally made in a conical-lidded earthenware pot called a tagine (from where the dish obviously gets its name!) A tagine’s lid is shaped so all the steam trapped in the dome drips back into the dish as condensation, keeping the dish moist as it slowly stews....
This recipe is 3 years overdue. Really. I gifted this exact Cookie Mix in a Jar to friends 3 years ago. And every year come Christmas, I get harassed by my darling friends for the recipe. Finally! I’m sharing it!!! I wasn’t hoarding it. Really and truly. I just kept forgetting. 🙂 I think everyone has one of “those” friends in their lives who has everything. You know who I mean, don’t you?...
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Use it to make giant pastrami sandwiches on rye, or Reuben sandwiches! Homemade Pastrami recipe If Katz’s Deli isn’t my first stop when I land in New York, it’s my second or third stop – and probably only because I had a prior dinner commitment. Yes, I’m that obsessed with pastrami sandwiches. Let’s be clear about one thing here – this is not a pastrami sandwich as many people know them here in Australia....
Extra fluffy is the go here, and the secret is vinegar. You can’t taste it, but it activates the rising agent to give the pancakes extra lift. And don’t forget, blueberries are good for you! Extra fluffy Blueberry Pancakes – worth waking up for! Slightly crispy edges. Golden surfaces. Soft and fluffy on the inside, soaked through with maple syrup and melted butter. And that moment when you bite into a warm blueberry and it bursts in your mouth… It’s just a little bit of food heaven right there....
A great fish seasoning spice mix This might be “just” a simple recipe for a spice mix, but it’s excellent one to know because of its versatility and will serve you for years to come. It might even end up being THE seasoning for fish you end up using forever more!!! This mix is based on the ingredients printed on Old Bay Seasoning tins. Old Bay Seasoning is a classic American spice blend that’s been around for more than 70 years....
One bowl, quick, easy and impossible to stuff up! Flourless Chocolate Brownies I don’t think of these as gluten-free brownies. Rather, I tell people they are flourless chocolate brownies made with almond meal instead of flour, so they happen to be gluten-free. And unlike regular brownies made with flour, these flourless brownies are virtually impossible to overcook to the point that you lose that desirable fudginess that we all know and love about brownies....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Use this recipe for: short, medium and long grain white rice. See separate directions for: jasmine, basmati and brown rice. JUMP TO VIDEO | RECIPE | Stove | Oven | Microwave | Rice Types | Biggest Mistakes | No rinsing! | Troubleshooting | Useful Info How to cook rice Everyone should know how to cook rice perfectly – without a rice cooker! So today, I’m sharing how I cook rice, 3 different ways:...
The marinade for this recipe is adapted from a Bobby Flay recipe. I’m a huge fan of Bobby Flay. I still stand by a comment I made previously that he should seriously consider wearing sunnies when he cooks outdoors because I swear, he is permanently squinting in his Barbecue Addiction TV series! Bobby Flay’s food is totally up my alley. He’s into strong flavours, herbs and spices, cooking food from all over the world, and while he does do Western takes on ethnic recipes, he always stays on the right side of “the line”....
Actually, 2 of the 3 RecipeTin Family kids were very, very naughty – my brother and me. Definitely worse than the average teenager. 😂 So we always treat our mother extremely well on Mother’s Day. Paying penance for all those years we did things that would make you tut tut me, and you’d never look at me the same again. 😇 Sometimes, we spoil her with gifts. ALWAYS, we spoil her with good food!...
My family will rib me for sharing yet another Middle Eastern recipe. And yet another one skillet recipe! I love that they have no control over what I post. Unlike deciding the menu for our regular family dinners. The number of emails that fly back and forth as we argue over what the menu will be and who is making what….. Oh boy. It’s ridiculous. Absolute undeniable evidence that I was born into a foodie family!...
“Quesadillas are great standby meals to have in the freezer because they thaw so quickly” There is an art to making quesadillas. Learn from my mistakes: Use 1 rather than 2 tortillas. Don’t sandwich your filling between 2 tortillas. I learnt this the hard way when I flipped a tortilla and most of the filling went flying. Use the “half moon” technique by putting the filling on one side then folding the tortilla over....
This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or Chicken Shawarma, Moroccan Lamb Meatballs or Turkish Koftas! Fruit and nut studded fluffy Rice Pilaf I have a huge soft spot for flavoured rice. Tomato Basil Rice, Garlic Butter Rice, Mexican Red Rice, Green Coriander/Cilantro Rice. Not to mention Mushroom Rice, the epic golden crispy Persian Saffron Rice I shared just a few weeks ago and all manner of fried rice recipes I’ve shared over the years....
