Bacon Tart When I try a dish at a restaurant that really blows me away, I like to try to find the recipe afterwards so I can make it home. Especially this Maple, Bacon and Pumpkin Tart, which is only served on Sundays. It’s so good, it should be enjoyed 7 days a week!! I wasn’t expecting to find it, and was fully prepared to do my own copy-cat version....
Serving it in a bread bowl is optional…. but it’s a terrific way to serve it!! CHEESE AND BACON DIP – IN A BREAD BOWL! I will never forget the first time I had dip in a bread bowl. I was 12, and it was a a retro Soup Mix French Onion dip. I ate so much darn dip and the bread bowl, I sat in the corner like an overstuffed Oompa Loompa while everyone else played party games....
This vegetarian curry is one of those foods where carnivores truly don’t miss the meat. (I am, of course, referring to myself 🙂 ) And it’s super healthy – 280 calories per serve! Chickpea Curry This curry tastes just like Indian curry you get from restaurants. I really mean that. It has great layers of flavour. Real punchy flavours. And it’s made from scratch – no curry pastes here! The roots of this particular curry is Trinidad in the Caribbean....
I just had this for breakfast. Really. It’s Wednesday morning, Sydney is “suffering” through a heatwave (35C / 95F). And while normal people are having a cold healthy smoothie or a bowl of fresh fruit and yoghurt for breakfast, I heated up a bowl of hot spicy Chinese noodles. It’s my Japanese upbringing!! In Japan, cereal and toast are virtually unheard of for breakfast, except at hotels that cater for Western tourists....
For a healthier version with no mayo, make this Cole slaw with a Creamy Yogurt Coleslaw Dressing (it’s so good!) OR try the RecipeTin No Mayo Coleslaw. A great Coleslaw doesn’t need a ton of ingredients. All you need is cabbage, carrot and a terrific Coleslaw dressing for this summertime classic. Along with Macaroni Salad and Caprese Salad, this is the salad we take to gatherings, that we lay out on buffets – because we know it’s a sure thing!...
Corn Casserole is a popular Thanksgiving side dish recipe but it’s so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. Corn Casserole recipe! I only had corn casserole for the first time in my life a few years ago when a Sassy Lady from the South told me that in her books, her creamy Corn Casserole was an essential side for a true Thanksgiving experience....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
This Roasted Broccoli is the best broccoli recipe ever 4 1/2 years ago when I first shared this broccoli recipe, I stated that this was the best damn broccoli I had ever had in my life. And that still holds true. Sure, I’ve had fancier. Great chefs can work magic on the humble broccoli and turn it into a real fancy dish. But the thing that makes this particular recipe the best broccoli recipe ever is that it’s so quick and easy and yet so good!...
Mojito Ahh Mojito. We know you’re a hot weather drink, but we like making you all year round. In summer, we want something refreshing, and you’re the first that springs to mind. And in winter, we say we need to make use of all the mint in the flourishing mint bush. Really, making one of you doesn’t even make a dent in even a tiny mint plant. We just need any half hearted excuse to make you!...
5 minutes kneaded by hand or 40 seconds flat using a food processor. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings! No yeast? No worries – use my Secret No Yeast Pizza Dough. Pizza Dough recipe This is the RecipeTin Eats’ family pizza dough recipe. It’s a rare thing when the entire RTE family agrees on something to do with food. So when I tell you that we all agree this is the best pizza crust recipe, that means something!...
Pork tenderloin recipe Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. It is also easy to overcook, and overcooked tenderloin = dry and bland. Hence the beauty of this pork tenderloin recipe. It’s unbelievable when the pork is cooked perfectly. But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce!...
The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. I’ve included directions to make the sauce from scratch as well as the directions for making this using my Real Chinese All Purpose Stir Fry Sauce (Vegetarian version) which, if you have a stash of it on hand, makes this super quick to make because you already have the sauce ready made!...
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Soft, custardy bread on the inside, crunchy golden on top, this sausage stuffing is loaded with pork sausage, apple, pecans, celery and the perfume of fresh herbs. An incredible combo of flavour and textures! BEST Stuffing recipe ever! 5 years ago, I made this sausage stuffing recipe by Kathleen, the talented cook behind Hapa Nom, and declared it to be the best I’d ever had in my life. And today, it is still the best stuffing I’ve had in my life....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! What’s so amazing about a 12 hour lamb, anyway? There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night....
Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It’s also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions! Instant Asian Sesame Dressing This Asian Sesame Dressing is one of eight ready-to-use salad dressing recipes that I shared in this post: Ready To Use Salad Dressings. I’ve been wanting to share a bunch of long shelf life salad dressings for ages and was so glad to finally have an excuse to!...
Like the Chilli Lime Baked Salmon, this can be made into a one tray dinner by adding vegetables that will cook at the same time! An amazing Broiled Salmon Dinner really doesn’t get any more simple than this, but it lacks nothing in the flavour department! Especially that glaze – it’s fantastic! And I really mean it when I say this is a 15 minute meal. It goes like this:...
If you’re out of oven space, try this stove top version – with the same caramelisation! Glazed Carrots with caramelisation! Maybe it’s because I live in Australia and not North America, but it never occurred to me to make glazed carrots without caramelised edges. Yet, when I had a scout around the internet before publishing this recipe, I was somewhat bemused to see that the standard recipe seems to be made on the stove without any caramelisation....
White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. They were known for their size (big!), the buttery crisp-but-melt-in-your-mouth texture and most importantly, the generous amounts of “stuff” inside. Big chunks of chocolate (here’s the Choc Chunk version!), nuts, M&M’s. Nobody eats a Byron Bay cookie and is left feeling dissatisfied!! They’re now found in cafes all across Australia, and as popular as ever....
Celeriac Soup Celeriac, that knobbly brown root vegetable that sits quietly in the corner of your grocery store, is an unsung hero in the vegetable world. I thought it’s about time I brought it into the limelight in a dish that stars in this low-carb wonder! Celeriac is, as you’d guess, part of the celery family. The leaves and stems in fact look just like skinny celery stalks. However you only eat the chunky root bulb of celeriac, and it’s often sold with just this part....
