Chicken rissoles Aussies love a good beef rissole. It’s right up there with other nostalgic Australian comfort meals like curried sausages, bangers and mash, and a good old-fashioned roast with all the trimmings. In case you’re wondering what rissoles are, in Australia (and New Zealand) they are small meat patties that are usually pan-fried. And while we Aussies like to believe they’re exclusively ours (right!?) it turns out that actually there are different forms of rissoles all around the world made with other meats, fish/seafood and vegetables....

Dan Dan Noodles The beautiful Northern Beaches area of Sydney in which I live is many things….but certainly not known for great authentic Sichuan food!!! And given that Dan Dan Noodles is literally one of my all time top 3 foods, it was essential that I arm myself with a totally doable home version that is everything you want in a bowl of slippery, spicy noodles laced with the sesame flavoured Dan Dan Noodle Sauce, wafting with the scent of Chinese five spice....

But if it all sounds too daunting for a sleepy Sunday morning, take the easy way out and prepare the poached eggs and Hollandaise Sauce up to 2 days ahead. They both reheat perfectly! Eggs Benedict The great brunch favourite has finally arrived! Truthfully, I didn’t want to publish this without also sharing Poached Eggs and Hollandaise Sauce at the same time, and it’s a LOT of work to do all three which is why I’m releasing this months later than I promised....

(Well, maybe not. Nothing beats the real deal, after all. But this emergency version is excellent for the minimal effort required!) Emergency baked fried rice OK, you’re right, this isn’t fried rice per se! It’s a baked rice. But I call it a baked fried rice because it’s everything we love about fried rice, without the frying! It will save you on all those nights when you’re scrambling for a quick side dish that will go with almost everything and please everyone....

When I entertain, I typically put out an antipasto or mezze spread as a starter. I love cheese, but when I’m hosting for 20 people I can’t really afford to provide a spread of French bries and Buffalo Mozzarella. But I also feel like I need to do better than slapping down a block of tasty cheese. So I often serve up this Feta Marinated with Herbs and Chilli which is really cost effective, looks so fresh and pretty and tastes fantastic....

Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. You’re going to fall in love with this recipe! Gozleme recipe Weekend markets wouldn’t be the same without Turkish Gozleme stands. Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. Total stereotype there. But it’s a very effective marketing strategy!...

Make a big batch and keep it for days in the fridge. It also holds up well even once dressed – good for lunch boxes and gatherings! Green Bean Salad This is a salad that’s ideal for entertaining and meal prep because it can be made ahead. Unlike many salads, you don’t have to worry about wilting leafy greens or chopped vegetables becoming watery. The added bonus is that it’s one of those salads that’s actually quite satisfying....

Hot Buffalo Chicken Dip It will come as no surprise to you that this hot, creamy, cheesy, shredded chicken dip first came into my life during my time in the States. It will also come as no surprise to regular readers that it was love at first bite. While initially, the idea of chicken in a dip sounded kinda wrong, let me tell you that there is nothing wrong about how it tastes....

I use this Honey Mustard Dressing for salads but it’s definitely thick enough to use as a dipping sauce too. Though truth be told, my Honey Mustard Dipping sauce is made with mayonnaise and no vinegar. 🙂 But I do use this for dipping too! My friends and I always say that a great salad comes down to the dressing. It doesn’t matter how fancy pants the ingredients in the salad are....

Is it just me who thinks that iceberg lettuce wedges is a great and unique salad for a menu? OK, so truth be told, it’s not just about making something different. It’s because this is a virtually no chop salad. 🙂 Make the ranch dressing ahead. Then it takes 5 seconds to chop and iceberg lettuce up. And voila! Salad is served! I know the civilised way is to eat this with a knife and fork....

It’s a popular Chef’s Special at upscale Thai restaurants that will set you back $30 for just one shank. 5 minutes prep, then just pop it in the oven. Yes, really! Lamb Shanks in Massman Curry Aussies are extremely fond of lamb shanks and Massaman Curry. So we never pass it up when we see them together on the menu of a Thai restaurant. Meltingly tender lamb shanks smothered in a rich coconut, spice infused Massaman curry sauce is a heavenly combination – just the thought makes me weak in the knees, and you’ll happily pay upwards of $30 for ONE lamb shank....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

This muffin recipe is a great base recipe for sweet muffins. The chocolate chips can be substituted with anything you want. Blueberries, raspberries, nuts, apple – let your imagination run wild! Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. The biggest problem being muffins that are dry and hard....

If you have chicken breast in the fridge and risoni in your pantry, you can make this tonight! I hardly made a “normal” meal during the whole month of December. I was living on leftovers, whether it was food I made for my blog or leftovers from gatherings. Don’t even get me started about the RecipeTin Family Christmas. Those of you who have found me on Instagram may have seen that the RecipeTin Christmas lunch was still going strong at 10pm when the main course was served....

This is a one pan, quick and easy dinner. 5 minute prep, dump and bake! Oven Baked BBQ Chicken This recipe used to have the most generic of names – “Sticky Baked Chicken”. Nobody ever understood what it actually was, so I’d have to describe it. “It’s kinda sweet, it’s savoury, and it has this awesome glaze!”, I’d animatedly tell my friends, in a bid to convince them that had to try it....

The unique thing about this pie is the caramel filling made with condensed milk. Simple to make, no thermometer, it sets softly and has a creamy mouthfeel. Watch the video and drool! Peanut Butter Pie with CARAMEL! Caramel, peanut butter and chocolate: Three of the greatest inventions known to mankind, bundled up into a pie that has your name written all over it. It tastes like a cross between a Snickers Bar and Caramel Slice, with a good hit of peanut flavour and irresistible crunch from the chocolate cookie crust....

Red velvet is hugely popular in the US. I remember watching one of those reality shows about a popular cupcake shop in the US (I think it was in Georgetown in Washington) and the owners said that the most popular cupcake by a long shot was Red Velvet. Australia hasn’t quite caught on (yet!). Red Velvet is always a staple at cupcake shops, but they aren’t the most popular. When I offer to make cupcakes for birthday parties, no one ever asks for Red Velvet!...

Make this in your slow cooker – OR pressure cooker, stove or oven. Directions provided for all! Shredded Beef Chili As far as I’m aware, the title for the world’s best Chili still sits with the original Ben’s Chili Bowl in Washington DC. It’s an institution, with a run down charm. The kind of place where you have to fight for a table and yell to put in your order....

Spaghetti alla Puttanesca There are various colourful stories explaining how this dish came to be, and how Puttanesca pasta got its name. “Puttanesca” roughly translates to “working girls” in Italian (that’s a politically correct term I’m using there!) One tale tells how this dish was invented in the brothels of Naples so the smells wafting from the kitchen would entice potential … errr, clients. Another story claims this pasta was a quick and simple dish ladies of the Neapolitan night could throw together in a hurry in amongst their busy schedules....

THAI PRAWN MANGO AVOCADO SALAD = SUMMER! Food like this heralds the arrival of summer… we’re just 8 DAYS AWAY AUSTRALIA!!! 🇦🇺🇦🇺🇦🇺 Living on the upper Northern Beaches, I’m not far from a holiday-house destination for the rich called Palm Beach. The wealthy folk who live in waterfront mansions in the Eastern Suburbs (the Beverly Hills of Sydney) who need to escape the stress and dramas of their lives keep gigantic, stunning holiday houses in this beautiful beachside suburb that is the north most coastal point of Sydney....