After this one, try Sun Dried Tomato Stuffed Chicken! Stuffed chicken breast Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is! Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here. Vary the type of cheese and swap the spinach for other leafy veg to spin this dish to suit your tastes or what you have on hand!...

It’s Monday morning here in Sydney and I almost got sent to the naughty corner again. Because it’s the last Monday of April, and I almost forgot that it’s Monday Meatball Mania*. Gasp, shock horror! If Jo Cooks hadn’t prodded me, you would be reading a stir fry recipe instead of meatballs today! (And she would have gleefully declared herself to be the Meatball Queen while I sulked in the naughty corner)....

“Orzo/risoni is one of my quick meal tips. It’s shaped like rice but tastes like pasta and cooks in just 5 minutes.” The main flavour base of this is pesto. When basil is in season or if you happen to have a friend with a “basil problem” in their herb patch (life is hard….), I instantly think of making pesto. The only problem is that homemade preservative-free basil doesn’t keep that well in the fridge – it tends to lose it’s bright green colour within a day and by the end of the week, it’s a rather unappetising greyish colour....

Red Vietnamese Fried Rice Fried rice always makes for a great quick meal if you can incorporate enough “stuff” into it to fill it out from a nutrition perspective so you can justify calling it “dinner” rather than just a side dish. Today we’re turning to frozen peas, pre-chopped ham and egg for literal no-effort, no-prep add-ins to make this tasty dish I’ve called Red Vietnamese Fried Rice. In case I wasn’t clear about it in the opening, this is not an authentic Vietnamese recipe!...

I made these scrumptious stacks using leftover frozen Pork Carnitas but I’ve also provided directions for making these with chicken – super quick!. Every time I make tacos this way, I wonder why I bother with the traditional method. There is something about “stacked” food that’s irresistible. It’s so satisfying to cut into the stack and turn a pretty pile into a delicious mess. Yup. That’s my kind of food....

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered the ingredients! Bonus: Tom Yum is probably the healthiest Thai dish ever, clocking in at just 156 calories! Tom Yum Soup Asian food has some of the best soups in the world! From the rich coconut Laksa Noodle Soup to Vietnamese Beef Pho, and Japanese Ramen, there’s a vast variety and Thailand’s Tom Yum Soup is right up there with the best of them....

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year? More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?...

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

The sauce tastes like a homemade Chilli Jam except it’s far easier to make. 15 minutes, start to finish! Quick prawn recipe with BIG flavours! While I love a classic Chinese-style prawn stir fry with its clean and steady flavours, or the heart-stopping (in more ways than one) fried and sweet deliciousness of Honey Prawns, sometimes I find myself looking for a punch in the face (flavour-wise, that is!) This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant....

This is ridiculously good. There are simply no words! Bacon Wrapped Chicken I apologise in advance to anyone who is trying to “be healthy” this week because chances are, your good intentions will be thrown out the window when you see this Bacon Wrapped Chicken!!! We all know that bacon makes (almost) everything better….I mean, what a way to dress up a humble piece of chicken… Seriously. Do you know any non-vegetarians who would turn down juicy chicken wrapped in gorgeous caramelised bacon?...

Don’t forget warm crusty bread for dunking! Broccoli Soup I’m long overdue for a “green” recipe!! And there’s plenty of green in this recipe, with two giant heads of broccoli in it…..though there’s a decent wack of CHEESE to! 😉 But seriously, I joke about this being cheesy and there definitely IS cheese flavour in this. But because of the way I make this, it’s creamy and cheesy but it’s still rather healthy, clocking in at 280 calories if you make this without cream, and just 360 calories with....

Carrot Cake This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. One bite was all it took for me to ditch the recipe I’d been using all my life up until that moment. This was The One. Hands down the best Carrot Cake I have ever had in my life!...

It’s basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be the most popular thing at any gathering you take it to! A CHEESY PULL APART GARLIC BREAD “You will never be able to look at garlic bread the same again….” If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never be the same again....

Clocking in at just 397 calories per serving, and that’s with extra sauce for dipping your veggies in! Everyone needs an arsenal of super quick meals in their back pocket. Fish with some kind of sauce is a great one because fish cooks so quickly. Today I’m sharing a Creamy Dill Sauce which is no cook so it literally takes minutes to make. Just sour cream, mustard, lemon, garlic plus a good amount of fresh dill, and you have yourself a lovely fresh sauce....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Dal, dahl, daal or dhal! OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of the most fabulous transformations of the humble lentil! Dal is probably the most essential staple dish in Indian cuisine. And it’s one of the most magical and economical foods in the whole world. A handful of lentils, a few spices, and just a bit of TLC transforms into a pot of deliciousness that’s nutritious and makes your tastebuds dance....

Espresso Martini As a shameless coffee addict, this is hands down one of my favourite cocktails. I order it when I need a pick-me-up at social gatherings. I order it at nice restaurants to have alongside dessert – or in lieu of dessert. I’d happily order it all night long except that I try (operative word here being try!) to be sensible about my caffein intake so I usually limit myself to two at most!...

STRAWBERRY BARS Is it just me who has a serious lack of fresh strawberry recipes in my arsenal? I certainly have plenty of ways to use them fresh on and in desserts. Garnishing stacks of pancakes and french toast dripping with maple syrup. Or stuffed inside. Tried these Strawberry Nutella French Toast roll ups yet?? However, when it comes to using them in cooked form, I have a pretty limited selection....

With spinach, cherry tomatoes, capsicum / bell peppers and pops of feta, these are great grab ‘ go breakfast muffins that will keep you fuller for longer. Egg muffins will last in the fridge for 4 days, or 3 months in the freezer. Low carb, low fat, high protein, and just 110 calories! Frittata Egg Muffins If you want to kick start your mornings with something healthy and yet fabulously tasty (thank you Mr Feta, you are my best friend for adding bling with minimum calories), these healthy Frittata Egg Muffins are a great option....

Aussies love Greek Salad. If the local fish and chip shop sells one fresh salad, it’s probably a Greek Salad. That’s how much we love it. Did you know……Greek Salad as most people know it (and the way I make it) is not actually the real-deal authentic Greek way. The way the Greeks make it, feta is served in a block on top of the salad rather than chopped into cubes, and the salad is dressed with just plain extra virgin olive oil (Greek olive oil of course!...