More cute spins on French Toast We all love classic French Toast – but sometimes it’s nice to try something different! Cinnamon French Toast Sticks – and Bites! Strawberry Nutella French Toast Roll Ups Bacon French Toast Muffins Jam Jelly Doughnut French Toast Hasselback Baked French Toast S’mores French Toast Cream Cheese Stuffed French Toast More Tasty French Toast Recipes

This Apple Salad is tossed with a simple vinaigrette – because with all the fabulous textures and flavours going on here, we don’t want the dressing to steal the show!! A SHOW-OFFY APPLE SALAD There’s 3 types of salads in my world: quick and easy salads for midweek meals; 2. giant meal salads; and 3. show-offy salads. In my world, the definition of “show-offy salads” are those that require a bit more effort, reserved for gatherings, lunch with friends, and for family dinners where I’m sulking because everybody else “bagsed” the “fun” courses – starters, main and dessert, leaving me with “just” salad....

The onion gravy is to-die for but only requires 4 things: onion, garlic, beef broth/stock and flour. That’s it! Bangers and Mash I have to hand it to the Brits, they come up with great names for food. Bubble and Squeak – roast leftovers fried up. Spotted Dick (get your mind out of the gutter! It’s a pudding shaped like a log studded with raisins!). Toad In the Hole – Sausage in a Yorkshire Pudding batter....

Tossed with an Orange Poppyseed Dressing to double up on the citrus flavour and add a hint of lovely nuttiness, terrific festive looking salad! Here we are at Day 3 of the inaugural Holiday Salad Marathon, a series where I’m bringing you a new salad recipe every single day through to Christmas Eve! Today’s salad is a classic everyone should know: A Bitter Leaf and Orange Salad, ideal for holiday feasts both for its festive appearance and because it goes so well with rich and heavy mains!...

One of my greatest sources of inspiration are food blogs. I am continually amazed by the creativity, wealth of knowledge and talent that is “out there” in the food blogging community. And one of my personal favorites is Kathleen from Hapa Nom Nom. Ever since the very first day that I stumbled across her blog by chance, I was hooked. Having tried quite a few of her recipes (scroll down to see my favorites!...

The only questions left are really, single or double cheeseburger?? Stove or BBQ?? Cheeseburger recipe Anybody who claims the sight of a big juicy cheeseburger doesn’t get their blood pumping is either made of stone or a vegetarian! 😂 What a total lie! 😂 Inside, I was a complete nervous wreck. But now, I really am excited, thanks to you and your enthusiastic messages. So thank you! – Nagi x And anybody reading this is neither of those things, right?...

“Most One Pot Meals are so loaded with carbs and protein that you need a side salad to make a complete meal. This is truly a complete meal in a One Pot.” There seems to be a One Pot Meal craze going on at the moment. And I highly approve because it’s in my DNA to find shortcuts at every opportunity. However, I find that most One Pot Meals are loaded with carbs and protein so in order to make it a complete meal, you need to make a side salad....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Complete your Chinese banquet with a side of Fried Rice, Hot and Sour Soup and Chinese Broccoli with Oyster Sauce. Time to get your dumpling game on! Chinese Dumplings aka Potstickers There was a time when I had a handful of favourite hole-in-the-wall dumpling joints complete with peeling lino floors, chipped tables and rickety chairs where we could stuff ourselves silly for less than $8 a head. Nowadays, dumplings have become “all the rage” and many such places have become fancy....

Creamy Vegetable Soup This is a homemade version of the Cream of Vegetable Soup cup-a-noodle packs which is a little optimistically labelled with “lots of noodles!!” Because let’s be honest – a powder soup packet mix for a mug can only have so many noodles in it. And while we’re on the topic, there’s not that much veggies in it either. (And I STILL loved it growing up!) Hence the beauty of homemade!...

Curried Sausages Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback….. But curried sausages never went out of fashion as far as I’m concerned!! If you’re dubious about this retro classic, think of it this way: Curried Sausages are really just sausages with gravy, with addition of curry flavour. So if you like those 3 things, then this sausage recipe has your name written all over it!...

The secret to making raw kale really tasty is to massage it with olive oil and salt. This tenderises the kale, and makes raw kale salads really delicious! Kale and Quinoa Salad Just 3 hours ago, I force fed a giant spoonful of this to a kale/quinoa cynic, and watched with glee as the scrunched up face of “I hate kale – AND QUINOA!” turned into a surprised look of “this is seriously tasty!...

No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn’t the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage Pie, Guinness Stew, Chickpea Curry, Lentil Soup…. if it’s brown-and-ugly-but-delicious, there’s a good chance I’ve already shared it and had the pleasure of trying to capture a photo of a pile of brown gloop so it looks as irresistibly delicious as it tastes....

Real Pasta with Creamy Zucchini Sauce – NOT “Zoodles”! If you landed here expecting one of those low carb zucchini pasta “zoodle” recipes, you’re going to be sorely disappointed because this is about as far as you can get from a health food trend. It’s real spaghetti all the way, in all its carb loaded glory, and the zucchini pasta sauce is swimming in cream. Low carb? Absolutely not. Low fat?...

Served with a homemade gravy for pork, this is The Roast Recipe I pull out that’s a guaranteed hit, always. The perfect Pork Roast This perfect Pork Roast has: Slow-cooked, tender, juicy, flavour-infused flesh;Super-crispy, bubbly pork crackling all over – no rubbery or chewy patches at all; andServed with it an incredible homemade gravy made with the pan drippings. It’s made without fussing with blow dryers, boiling hot water, or leaving the pork to air dry in the fridge overnight....

This recipe is a copycat of the Reuben Sandwiches made famous by Katz’s Deli in NYC. Because I can’t fly halfway around the world every time I need a fix! Reuben Sandwich recipe If you’re wondering what’s a Reuben Sandwich and why are you so bonkers about them?? close your eyes and imagine biting into this: lightly toasted rye bread slathered with butter and a slightly tart/spicy mayo (Russian Dressing), piled high with warm, flavour infused homemade pastrami, the juicy tanginess and crunch from a quick homemade sauerkraut all smothered in melted Swiss cheese....

I’m on a mission to post a meat free dish every single week. (Desserts don’t count!) In fact, I think I’m going to create an entire section on my blog, dedicated to Meat-Free Recipes for Carnivores. If I do that, then there will be more accountability. I’ll be more motivated to regularly come up with meat-free recipes that are so delish that even carnivores like myself won’t miss meat. I think that’s a good little project!...

I’ll let you in on a trade secret – usually, the photos you see of so called baked eggs aren’t really baked at all. Shakshuka When eggs are baked, the thin film of egg whites covering the yolks becomes opaque, fogging up the beautiful bright yellow yolks. “This is a catastrophe!” said some food magazine editor, somewhere. “We cannot have foggy yolks! They must be bright yellow. This must be fixed!...

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Welcome to Day 9 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns!! And I actually have to share this one today, otherwise I’ll have to change the name to “Summer Salad” (today’s the last day of spring)! Spring Salad This is a wonderful, vibrantly green salad that makes the most of vegetables that are in season during spring, when they’re at their cheapest and best....