The third and final Thanksgiving recipe from a Sassy Lady from the South whose recipes are starring in the 2016 Thanksgiving Special here on RecipeTin Eats. Wow. This Pumpkin Cake was a HUGE hit with my taste testers! Pumpkin cake isn’t common in Australia, so I was particularly keen to hear what my taste testers thought of it. I had a group of my mother’s golfing friends around for a midweek Thanksgiving feast taste testing session and also made this cake again for my friends....

This recipe is the butterscotch version of everybody’s favourite Chocolate Self Saucing Pudding. Just as quick, just as easy, just as loved! Self Saucing Butterscotch Pudding There’s something childishly satisfying about self saucing puddings. I love the magic of it – one batter making a warm pudding plus a sauce. And I love the cosiness of puddings. Put a delicately crafted chocolate masterpiece next to a “rustic” bowl of apple crumble topped with a melted mess of ice cream, and I’d choose the crumble any day and twice on Sunday....

“These cookies are made with just butter, sugar and flour. The holy trinity of baking!” These insanely addictive morsels are based on a South American treat called Alfajores which are shortbread cookies spread with Dulce De Leche (caramel) and sandwiched together. The shortbread used in Alfajores is not difficult but …..well, honestly? When I started to prepare to make the biscuits, I simply couldn’t muster the energy to do the full blown “real deal” shortbread for the Alfajores which required pulling out my Kitchen Aid, 20 minutes prep rather than 10 minutes, and 6 more ingredients....

I have two go-to burger sauce recipes: a tomato chutney-like one (25 minutes on the stove) and this creamy one (a quick 20 second mix job). You probably figured why the latter is especially popular in my circles. 😂 Copycat Heinz Secret Burger Sauce This burger sauce is a copycat of Heinz Secret Burger Sauce. Except theirs includes acidity regulators (260, 330), stabilisers (412, 415), and preservatives (202, 224), to name a few of the more tantalising ingredients on the label....

It’s simple to make, fun to construct, and tastes even better the next day – and the next! This is a traditional Italian recipe by Vanessa Martin, a well regarded Australian Italian Chef. Tiramisu – proper Italian recipe! There are many, many Tiramisu recipes out there in this big wide world. Some are complicated. Some are very shortcut, made using cream in a can. This is a proper Italian Tiramisu recipe....

Here’s why this recipe makes Truly Crunchy Roast Potatoes: 1) par boiling the potatoes and roughing up the potatoes creates more “suction” for the surface to absorb fat which is how you make potatoes crunchy and creates the extra thick crust; 2) the potatoes are lightly coated with semolina which creates extra crunch; 3) the potatoes are poured into a pan preheated with hot oil; and 4) the oil used is a high smoke point oil (peanut, safflower, rice bran, sunflower oil)- the hotter the oil when the potatoes go in, the better the crust....

A Mushroom Sauce for everything! An omelette smothered in a creamy mushroom sauce. A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. Solution: Just share the sauce and a bunch of ways to use it!...

Annual Christmas Selfie (fail) 2022 Every year I swear to myself that this is the year I’m going to plan and take a FABULOUS Christmas photo of Dozer and myself to share with you. There was chatter about it. Ideas were thrown around. Scouted around online for Dozer Christmas outfits. There was even talk about sneaking Dozer into the shopping centre to use the Santa set! Then here we are on Christmas Eve, and as I have every other year, I’ve found myself in a fluster, stuck for ideas for a creative, fun photo....

Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. (And after you’d tried these, try the BBQ Beef Ribs next!) Braised Beef Short Ribs – easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩 Photograph challenges aside, this is one of the most luscious slow cooked recipes that I know....

Broccoli Fritters “You will be amazed how little batter there is for the mound of broccoli used.” I’ve been posting a broccoli recipe every week for the last few weeks because it’s been insanely cheap lately! For those of you in Australia, it’s currently $1.00/kg (that’s $0.50 / lb) at Coles (usually it’s $4+/kg!). So me being me, who can never resist a good bargain, I stocked up big time which means I’ve had to get seriously creative to get through the ridiculous amount of broccoli stockpiled in my fridge....

New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature Maple Glazed Ham? Here it is! BROWN SUGAR GLAZED HAM – Made Easy! I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. Hang ups from my youth – we lived on a tight budget when I was growing up. I hope I always remain this way! As a result, I have somewhat of an obsession with ensuring my recipes work....

Mashed potato bake is a side dish made for holiday gatherings like Christmas, Thanksgiving and Easter, and Sunday Suppers with family and friends. Make ahead and feeds loads! Sweet Potato Casserole I am beyond excited to share with you this sweet potato casserole!! I mean, plain mashed sweet potatoes have a place in this world – for everyday midweek meals. But imagine the possibilities when you mash up sweet potato with parmesan, sour cream and butter, swirl it into a baking dish with drizzles of browned butter, top it with a crunchy parmesan breadcrumb topping littered with crunchy bits of sage THEN finish it with crumbled bacon……....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! The recipe video below is for the base buttercream frosting recipe. Then add your flavourings of choice – quantities and directions are in Dinner! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all....

I have a theory that everything tastes better in mini form. Which is why I share so many “mini” versions of things. Though my friends will have you believe that I prefer small food because I have such small hands. “Baby Hands”, they call me. I regularly remind them that it’s not size that matters, it’s what you can do with them!! “I like these mini cheese balls because there’s a higher ratio of coating to cheese than with giant cheese balls....

Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. The ultimate glaze to impress, however, is without a doubt Chocolate Mirror Glaze….. This is the Chocolate Cake If you’ve been reading for a while, you know that sometimes I get real stubborn about doing certain things the “right way”....

Baked beans are a breakfast staple in Australia and the UK. Actually, baked beans are a meal staple full stop – breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember. Open the can, pour onto toast, and microwave. It’s almost like a right of passage being a uni student. Canned baked beans and tuna on rice. Spend as little as possible on food so you have as much as possible for beer....

Did you have to look twice to make sure they really are bread crusts? Yes, they are! A couple of weeks ago, I shared my savoury solution to getting through a ridiculously large bag of bread crusts that were stockpiled in my freezer – Parmesan and Thyme Bread Crust Treats. Today I’m sharing the sweet version. “They taste like cinnamon doughnuts, only crunchy and a whole lot healthier and faster to make!...

USE FOR big leafy salads, chopped salads, to add flavour to beans and lentils, and infuse boiled, steamed and roasted vegetables with flavour – they suck up the dressing when hot! Salad Dressing This is my recipe for a basic salad dressing that I use virtually everyday – either as it is, or as a base to add other flavourings as listed in the recipe. 1 tablespoon vinegar + 3 tablespoons extra virgin olive oil + 1/2 tsp Dijon Mustard + 1/2 each salt and pepper This will dress any salad for 4 people....

Homemade Mango Ice Cream You won’t believe it until you try it. This really is a creamy ice cream made without an ice cream machine. Regular readers know one of my big gripes is pretty photos of food for so so recipes. And my other gripe is watching cooking shows where the host is serenely scooping a perfect ball of ice cream and popping it in a cone when in actual fact, it’s a frozen solid mass, and if you leave it out to soften, it just turns into a puddle of liquid....

I secretly love the challenge of coming up with menus that have a “wow” factor but has plenty of make-ahead options so I can reduce my workload on the day. Nobody wants to be stuck in the kitchen when they have friends and family over. But also because I secretly dream of being a poised cooking goddess, Nigella Lawson style, who can swan out gracefully from the kitchen with plate after plate of food without breaking a sweat....